We are seeking a dynamic and customer-focused Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. The Restaurant Supervisor will be responsible for supervising staff, ensuring smooth service delivery, handling customer inquiries, maintaining cleanliness, and ensuring compliance with health and safety regulations. 

*Key Responsibilities:*

- Supervise and coordinate daily restaurant operations

- Lead, train, and motivate staff to ensure exceptional service

- Handle customer inquiries, complaints, and feedback

- Monitor inventory and place orders as needed

- Ensure adherence to health, safety, and cleanliness standards

- Assist in managing shifts and scheduling

- Support restaurant management in achieving financial goals

*Requirements:*

- Previous experience in the foodservice industry, preferably in a supervisory role

- Strong leadership and communication skills

- Ability to work in a fast-paced environment

- Flexibility with working hours (evenings, weekends)

- Attention to detail and problem-solving skills