Waiter

A waiter or waitress is responsible for providing excellent customer service in a restaurant by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

• Requirements and Skills:Good communication and interpersonal skills
• Friendly, patient, and customer-focused attitude
• Ability to work in a fast-paced environment
• Basic math skills for handling bills and payments
• Teamwork and multitasking abilities
• Physical stamina (standing and walking for long periods)
• Previous experience in hospitality is an advantage but not always required