Baker

Job Summary:A Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods according to recipes and quality standards. The role requires precision, creativity, and adherence to food safety regulations.

• Key Responsibilities:Measure and mix ingredients according to recipes
• Prepare doughs, batters, fillings, and icings
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking times and temperatures
• Decorate cakes and pastries as required
• Maintain cleanliness and sanitation of work areas
• Follow food safety and hygiene standards
• Manage inventory and report ingredient shortages
• Package baked goods for display or sale