Cafe Staff

Prepare and maintain consistency in pasta, pizza, garlic bread, sandwiches, and fries.

Ensure proper grilling, sautéing, baking, and plating as per café standards.

Maintain cleanliness, hygiene, and food quality at all times.

Follow recipe standards for sauces, dips, and portion control.

Coordinate with service staff for smooth and timely order flow.

Manage daily prep, stock rotation, and wastage control.

Suggest new continental or café-style dishes when required.

Requirements:

Proven experience in continental or café kitchens.

Strong cooking and plating skills.

Knowledge of herbs, sauces, and café flavors.

Punctual, responsible, and team-oriented.