Chef

A skilled and versatile chef with hands-on experience in preparing continental dishes, traditional chai, and a variety of teas. Well-versed in maintaining consistency in taste, presentation, and quality while working in a fast-paced environment. Capable of efficiently handling daily operations of a small café, including kitchen hygiene, inventory management, customer service, and coordinating smooth workflow. Committed to delivering high-quality food and beverages while ensuring a welcoming and well-organized café experience.