Chinese Chef

Aap is kitchen ke poore incharge honge — cooking se lekar inventory, costing aur hygiene tak sab manage karna hoga.

🔥 Main Responsibilities

1. Cooking & Quality

• Sabhi menu items (Indo-Chinese, momos, noodles, rice) prepare karna
• Har order me same taste, portion aur quality maintain karna
• Peak hours me fast aur consistent kaam karna

2. Food Costing

• Har dish ka exact cost nikalna (ingredients ke hisaab se)
• Food cost 28–32% ke andar maintain karna
• Wastage control karna

3. Inventory Management

• Raw material ka stock manage karna (daily/weekly)
• Best rate par purchase karna (multiple vendors compare karke)
• FIFO follow karna aur stock register maintain karna

4. Hygiene & FSSAI

• Kitchen hamesha clean aur FSSAI standards ke hisaab se maintain karna
• Proper storage, labelling aur safety follow karna

5. Operations

• Kitchen time par open/close karna
• Swiggy/Zomato orders 15–20 min me prepare karna
• Daily report dena (orders, stock, issues)
• ✅ Requirements3+ saal ka experience (QSR / cloud kitchen)
• Indo-Chinese cooking ka experience
• Costing & inventory ka basic knowledge
• Independent kaam karne ki ability