Commercial Kitchen Production Head

Job Description for a Production Head – Commercial Kitchen Equipment Manufacturing:

Job Title: Production Head – Commercial Kitchen Equipment

Department: Production / Operations

Location: Nangli, Near Najafgarh / Dwarka

Reports To: Managing Director / Operations Head

Job Summary:

We are looking for a highly skilled and experienced Production Head to oversee the complete manufacturing operations of commercial kitchen equipment such as ovens, refrigerators, fryers, cooking ranges, cold rooms, and other stainless-steel fabricated products. The ideal candidate will have strong technical knowledge, leadership qualities, and a proven track record in managing end-to-end production—from planning and material procurement to assembly, testing, and dispatch.

Key Responsibilities:

1. Production Planning & Execution

• Plan, organize, and control the production schedule to meet delivery timelines.
• Allocate resources efficiently and ensure optimal utilization of manpower, machines, and materials.
• Coordinate with Design, Procurement, and Sales teams for smooth workflow.

2. Manufacturing Operations

• Oversee fabrication, assembly, welding, polishing, and final finishing of stainless-steel kitchen equipment.
• Ensure proper functioning of CNC, laser cutting, bending, and other machinery.
• Supervise installation, wiring, and testing of electrical & refrigeration components.

3. Quality Assurance

• Implement and maintain quality control procedures at all stages of production.
• Ensure all products meet safety and performance standards.
• Conduct final inspections before dispatch.

4. Team Management

• Lead and manage a team of supervisors, technicians, and operators.
• Conduct regular performance reviews and technical training.
• Promote teamwork and maintain discipline on the shop floor.

5. Cost & Inventory Control

• Monitor production costs, wastage, and downtime to optimize efficiency.
• Coordinate with the purchase department for timely availability of raw materials.
• Maintain records of materials consumption and inventory levels.

6. Process Improvement & Maintenance

• Identify areas for process improvement and implement lean manufacturing practices.
• Ensure preventive maintenance of all production machinery.
• Drive continuous improvement initiatives for productivity enhancement.

7. Safety & Compliance

• Enforce factory safety rules and ensure compliance with statutory norms.
• Maintain a clean and organized production environment.

Qualifications & Experience:

• Education: Diploma / B.Tech / BE in Mechanical, Electrical, or Production Engineering.
• Experience: Minimum 10–15 years in production management, preferably in commercial kitchen equipment / refrigeration / fabrication industry.
• Technical Skills:
• Knowledge of sheet metal fabrication, TIG/MIG welding, assembly, and testing.
• Understanding of electrical and refrigeration systems used in kitchen equipment.
• Proficiency in production planning, manpower management, and ERP tools.

Key Competencies:

• Strong leadership and problem-solving skills.
• Excellent planning and organizational abilities.
• Knowledge of quality systems and safety regulations.
• Effective communication and team-building skills.

Salary Range: ₹40,000 – ₹ 60,000 per month (based on experience and capability)