Commi3 Line Cook

Job Title: Commi III – Line Cook

Experience: 0.6 – 1 Year

Work Mode: Onsite

Location: Delhi, Noida, Gurugram, Chandigarh, Mohali, Ghaziabad

ATS Link: https://www.prolegion.com/marketplace/27c6b6a8-7f40-48c5-985a-2436e7b62376/commi3-line-cook?utm_source=apna

Job Summary

The Commi III – Line Cook supports daily kitchen operations by assisting in food preparation, maintaining hygiene and safety standards, and strictly following recipes and SOPs. The role focuses on ensuring food quality, consistency, and operational efficiency while supporting senior kitchen staff.

Key Responsibilities

• Assist in food preparation tasks such as cutting, chopping, marination, and portioning as per defined SOPs
• Ensure proper mise-en-place and station readiness before and after shifts
• Follow standardized recipes, portion sizes, and FIFO (First In, First Out) storage practices
• Maintain hygiene and food safety standards in compliance with FSSAI & FSMS guidelines
• Clean and sanitize workstations, utensils, and kitchen equipment regularly
• Support senior kitchen staff during peak production hours
• Maintain preparation logs, proper labeling, and material/stock records
• Coordinate with packaging and delivery teams to ensure timely dispatch
• Attend training sessions, daily briefings, and skill development programs

Key Performance Indicators (KPIs)

• Recipe adherence: ≥ 98%
• Portion variance: ≤ 2%
• Hygiene audit score: ≥ 90%
• FIFO compliance: 100%
• Attendance & punctuality: ≥ 95%

Required Skills & Competencies

• Basic knowledge of food preparation techniques
• Understanding of kitchen hygiene and food safety standards
• Ability to follow instructions and SOPs accurately
• Team player with a willingness to learn
• Good time management and attention to detail

Education & Certification (Preferred)

Basic culinary training / F&B production course preferred