Commis Chef

Job Title: Indian Chef / Sous Chef / Line Cook

Job Description:

- Prepare and cook traditional Indian dishes, including curries, tandoori items, and vegetarian specialties.

- Manage kitchen operations, including menu planning, ingredient sourcing, and inventory management.

- Ensure high-quality food presentation and taste.

- Maintain kitchen hygiene, safety, and sanitation standards.

- Train and supervise junior chefs and kitchen staff.

- Innovate and introduce new Indian recipes and menu items.

Key Responsibilities:

- Prepare and cook Indian dishes with authentic flavors and presentation.

- Manage kitchen inventory, including ordering and stocking ingredients.

- Maintain kitchen equipment and cleanliness.

- Ensure timely food service and customer satisfaction.

- Collaborate with other chefs and kitchen staff.

Skills and Qualifications:

- Diploma or degree in culinary arts, preferably with Indian cuisine specialization.

- 2+ years of experience in an Indian kitchen.

- Knowledge of Indian spices, ingredients, and cooking techniques.

- Strong communication and leadership skills.

- Ability to work in a fast-paced environment.

Do you want me to add or modify anything? 😊