Commis Chef - Indian Cuisine

Key Responsibilities – Commis Chef (Indian Cuisine)

• Assist senior chefs in preparing Indian dishes.
• Do basic prep work like cutting, marination, and grinding.
• Follow recipes, portion sizes, and kitchen instructions.
• Maintain cleanliness and hygiene as per food safety standards.
• Store food items properly and reduce wastage.
• Support the team during peak hours and timely dispatch of orders.
• Follow kitchen rules, shift timings, and attendance procedures.