Commis (Commi 1 / 2 / 3)

Company: Caterspoint

Job Title: Commi III – Kitchen Operations

Department: Operations (Kitchen)

Reporting To: Commi II / Outlet Manager

Work Location: Delhi, Noida, Ghaziabad, Gurugram

Experience Required: 6 months – 1 year (preferred)

Qualification: Basic culinary training / F&B production course preferred/ 10th pass

Position Summary (Role ka Purpose): Commi III kitchen operations ko support karta hai by proper food preparation, mise-en-place, cleaning aur Caterspoint ke quality & hygiene standards follow karke. Ye role kitchen execution ka base level hai jahan se candidate recipes, SOPs aur hygiene discipline seekh kar taste, cleanliness aur efficiency maintain karta hai.

• Key Responsibilities1. Food Preparation & Production SupportRecipe sheet ke according cutting, chopping, portioning aur basic prep ka kaam karna.
• Shift se pehle aur shift ke baad station ready rakhna – saara mise-en-place complete hona chahiye.
• Training manual aur kitchen SOP ke according recipe aur portion size strictly follow karna.
• Production time ke dauran Commi II aur CDP ko assist karna for smooth workflow.
• Raw materials ka proper labeling, storage aur FIFO (First In First Out) follow karna.
• 2. Hygiene & SanitationFSSAI aur FSMS hygiene standards ka 100% compliance ensure karna.
• Har batch ya shift ke baad workstation, utensils aur equipment properly clean karna.
• Color-coded chopping boards ka correct use aur cleaning schedule follow karna.
• Proper grooming maintain karna – gloves, apron, hairnet, shoes, trimmed nails mandatory.
• Outlet Manager ke saath daily hygiene checks mein participate karna.
• 3. Operational DisciplineAgar koi shortage, damage ya deviation ho to immediately Commi II ya Manager ko inform karna.
• Daily prep log aur consumption records accurately maintain karna.
• Rush hours ke dauran timely dispatch ke liye team ko support karna aur KPT delay avoid karna.
• Opening, mid-shift aur closing ke liye shift checklist strictly follow karna.
• 4. Coordination & TeamworkPackaging team, helper aur delivery staff ke saath proper coordination rakhna.
• Senior staff ke instructions follow karna aur fellow Commis ke saath cooperation dikhana.
• Daily briefing aur training sessions attend karna jo Outlet Manager ya Trainer conduct kare.
• 5. Learning & GrowthProduct training aur assessment programs mein actively participate karna.
• Menu ke different categories ke recipes aur product specifications seekhna.
• Consistent performance aur hygiene compliance ke through Commi II promotion ke liye readiness dikhana.
• Key Deliverables / Performance StandardsRecipe adherence ≥ 98% as per SOP
• Portion variance ≤ 2%
• FIFO compliance 100%
• Hygiene audit score ≥ 90%
• Prep time accuracy 100% as per production plan
• Waste generation ≤ 1% of food cost
• Attendance & punctuality ≥ 95%
• Grooming & discipline 100% compliance
• Tools / Systems UsedKitchen SOP sheets
• FSMS hygiene checklist
• Prep log sheets
• Supplynote (material receipt & consumption entry ke liye)
• Labeling tools aur temperature logs
• Cadence / Reporting FrequencyStation Prep Checklist – Har shift (Outlet Manager)
• Hygiene Audit – Daily (ROM / QA Auditor)
• FIFO & Label Check – Daily (Commi II / CDP)
• Training Attendance – Weekly (Trainer / Field Manager)
• Product Recertification – Monthly (Training Team)

Growth PathCommi III → Commi II → Commi I

• Behavioural Competencies (Required Behaviour)Discipline aur hygiene ko seriously follow karna
• Seekhne ki willingness aur adaptability
• Hierarchy ka respect aur teamwork mindset
• Consistency aur accountability
• Communication aur attitude Caterspoint ke operational values ke according hona