Commis (Commi 1 / 2 / 3)

Commi Chefs are responsible for overall kitchen operations, including food preparation, maintaining hygiene and cleanliness, and supporting senior chefs in daily tasks. They ensure timely preparation of ingredients, follow standard recipes, and maintain quality and presentation of dishes. They also assist in stock management, minimize wastage, and keep workstations organized while adhering to food safety standards.

Interested candidates can share their resume on 9289033708, 9205600721.