Commis (Commi 1 / 2 / 3)

We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate should have basic culinary skills, a strong willingness to learn, and the ability to work in a fast-paced café environment. Responsibilities include assisting in food preparation, maintaining hygiene and safety standards, ensuring proper storage of ingredients, and supporting senior chefs during service. The Commis Chef will help with cutting, chopping, cooking, plating, and daily mise-en-place. A positive attitude, discipline, and teamwork are essential. Prior experience in a café or restaurant kitchen is preferred.