Commis (Commi 1 / 2 / 3)

Role Overview: As a Commi 1 at Temple Street, you will be a key part of our culinary team. You will be responsible for preparing high-quality dishes, maintaining kitchen standards, and assisting senior chefs in daily operations.

Key Responsibilities:

• Food Preparation: Prepare and cook menu items according to established recipes and presentation standards.
• Quality Control: Ensure all food leaving the kitchen meets our quality, taste, and freshness benchmarks.
• Station Management: Maintain a clean, organized, and sanitized workstation at all times.
• Inventory: Assist in monitoring stock levels and minimizing food wastage.
• Compliance: Follow all food safety, hygiene (HACCP), and kitchen safety regulations.

Requirements:

• Experience: 2–4 years of experience in a professional kitchen (Restaurant or Hotel).
• Skills: Strong knowledge of Indian cooking techniques.
• Attributes: Ability to work under pressure, a team player, and a positive "can-do" attitude.