Cook

Focuses on the preparation and presentation of momos, while a "Beverage Specialist" concentrates on beverage knowledge, preparation, and customer service, both roles contributing to a positive dining experience.

Veg Momo Specialist: 

• Responsibilities:
• Mastering momo preparation techniques, including dough making, filling preparation, and steaming/cooking methods.
• Ensuring consistent quality and presentation of momos.
• Understanding and adhering to food safety and hygiene standards.
• Potentially assisting with menu development and ingredient sourcing related to momos.
• Providing customers with accurate information about momo varieties and preparation methods.
• Maintaining a clean and organized workspace.
• Skills:
• Proficiency in cooking and food preparation.
• Attention to detail and a commitment to quality.
• Ability to work under pressure and maintain a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Good communication and customer service skills. 
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Beverage Specialist:

• Responsibilities:
• Possessing in-depth knowledge of various beverages, including cocktails, mocktails, coffee, tea, and other drinks.
• Preparing and serving beverages accurately and efficiently.
• Understanding customer preferences and recommending appropriate beverages.
• Maintaining a clean and organized bar area.
• Ensuring proper storage and handling of beverage ingredients.
• Potentially assisting with beverage menu development and ingredient sourcing.
• Providing customers with accurate information about beverage options and preparation methods.
• Skills:
• Knowledge of beverage preparation techniques and ingredients.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to quality.
• Ability to handle cash and other transactions.
• Knowledge of food safety and hygiene regulations. 
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