Data Analyst

oversees all dining, bar, and banquet operations, focusing on profitability, high-quality service, and health compliance. Key duties include menu design, inventory management, staff training, budgeting, and driving customer satisfaction. They ensure efficient daily operations and a positive dining experience

• Operational Management: Direct daily F&B activities, including restaurants, bars, and catering, to ensure high standards.
• Financial Control: Develop budgets, analyze Profit & Loss (P&L) statements, control costs (COGS), and optimize pricing strategies.
• Menu Planning & Innovation: Design menus, create wine lists, and update offerings to reflect food trends and guest preferences.
• Staff Leadership: Recruit, train, supervise, and mentor staff, including scheduling and performance management.
• Compliance & Safety: Maintain strict compliance with health, safety, and sanitation regulations.
• Customer Experience: Resolve customer complaints and enhance service quality to ensure guest satisfaction.
• Inventory & Purchasing: Oversee ordering, stock levels, and vendor negotiations to prevent shortages or excess waste. Workable
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