Food and Beverage Supervisor

Job Title: Restaurant Captain — The House of Fio (Delhi)About the Brand:

The House of Fio is a distinguished New Delhi–based hospitality group known for premium dining experiences and creative restaurant concepts blending global flavours with warm, welcoming service. Its portfolio includes contemporary Mediterranean and European-inspired menus served in relaxed yet elegant settings that celebrate quality food and memorable dining occasions.

Role Overview:

As a Restaurant Captain, you’ll be the face of front-of-house service, ensuring guests enjoy exceptional dining from arrival to departure. You’ll lead the service team, manage daily floor operations, and deliver personalised, high-standard hospitality aligned with The House of Fio’s brand ethos.

Key Responsibilities:

• Greet and seat guests with professionalism and warmth.
• Guide and supervise servers during service to maintain excellent hospitality.
• Be highly knowledgeable about the menu, specials, and wine selections.
• Ensure accurate and timely order taking and delivery.
• Handle guest feedback promptly and elevate the customer experience.
• Maintain service standards, cleanliness, and table presentation.
• Assist in training and mentoring front-of-house staff for consistently high performance.

Skills & Experience:

• Prior experience in a supervisory front-of-house role in a restaurant or hospitality environment.
• Strong leadership, communication, and guest service skills.
• Ability to manage pressure during peak service hours with poise and efficiency.