Indian Cuisine Curry Expert

Key Responsibilities:

• Prepare a variety of Indian curries and gravies with authentic taste.
• Handle daily prep work (mise-en-place) and cooking.
• Maintain food quality, portion control, and presentation standards.
• Ensure cleanliness and hygiene in the kitchen.
• Manage stock, spices, and ingredients efficiently.
• Train and guide junior kitchen staff when needed.

Requirements:

• Minimum 10 yrs of experience as a Curry Cook or Indian Cuisine Chef
• Strong knowledge of Indian spices, masalas, and regional curries.
• Good understanding of food safety and hygiene standards.

Working days: 6

Location: Dwarka, New Delhi