Kitchen Supervisor

Job Role:

The kitchen supervisor is responsible for managing kitchen staff, maintaining food quality, hygiene, and ensuring smooth kitchen operations.

• Key Responsibilities:
• Supervise daily kitchen activities
• Manage and guide kitchen staff (chefs, helpers, cleaners)
• Ensure food is prepared on time and as per standards
• Maintain cleanliness and hygiene as per food safety rules
• Check food quality, taste, and presentation
• Monitor inventory and report stock requirements
• Ensure proper storage of raw materials and cooked food
• Coordinate with management and service staff
• Train new kitchen staff

• Requirements:
• Previous experience in a kitchen or food service role
• Knowledge of food safety and hygiene
• Leadership and team management skills
• Ability to work under pressure
• Working Hours: Shift-based (morning/evening)
• Salary: As per experience (negotiable)