Position: Commi 2 Chef (Indian Cuisine)

Location: [Old Rajendra Nagar]

Department: Kitchen

Reporting To: Commi 1 Chef / Chef de Partie / Sous Chef

Job Summary:

We are looking for an enthusiastic and motivated Commi 2 Chef specializing in Indian cuisine to join our dynamic culinary team. The successful candidate will support the kitchen operations by assisting with food preparation and ensuring that dishes meet the restaurant's high standards. This role is ideal for someone looking to advance their culinary skills and grow within the hospitality industry.

Key Responsibilities:

• Food Preparation: Assist in the preparation and basic cooking of Indian dishes under the supervision of senior chefs.
• Ingredient Handling: Properly measure, cut, and prepare ingredients for specific recipes and dishes.
• Support Commi 1 Chef: Aid Commi 1 Chefs and other senior kitchen staff in preparing sauces, curries, tandoori items, breads, and other components of Indian cuisine.
• Kitchen Organization: Maintain cleanliness and organization of the kitchen area, ensuring proper storage of ingredients and equipment.
• Quality Maintenance: Ensure that all food items meet the restaurant's quality standards and are presented attractively.
• Adherence to Hygiene Standards: Follow all food safety and sanitation guidelines, ensuring a clean and safe working environment.
• Inventory Assistance: Assist in managing kitchen inventory, including stock rotation and minimizing waste.
• Learning and Development: Continuously improve culinary skills by learning from senior chefs and participating in training sessions.

Qualifications:

• Experience: Some experience in a professional kitchen is preferred, with a focus on Indian cuisine being advantageous.
• Education: Basic culinary training or a diploma from a culinary school is a plus.
• Skills: Basic knowledge of Indian spices, cooking techniques, and traditional recipes.
• Physical Requirements: Ability to stand for extended periods, lift heavy items, and work in a fast-paced environment.
• Attention to Detail: Ability to follow instructions precisely to ensure consistent quality and presentation of dishes.
• Team Player: Ability to work well within a team and communicate effectively with kitchen staff.
• Eagerness to Learn: Willingness to learn new techniques and adapt to changing menu requirements.

Benefits:

• Competitive salary based on experience.
• Opportunities for career advancement within the company.
• Employee discounts on food and beverages.
• Health and wellness benefits.
• Training and professional development opportunities.

How to Apply:

Interested candidates are invited to submit their resume, along with a cover letter detailing their experience and passion for Indian cuisine.

• Join our team and take the next step in your culinary career by contributing to the creation of exceptional Indian dishes!