Restaurant Manager

Job Summary:

We are looking for an experienced and responsible Restaurant Manager to oversee daily operations, ensure excellent customer service, manage staff, and increase restaurant profitability.

Key Responsibilities:

• Manage day-to-day restaurant operations
• Supervise and train staff members
• Ensure high-quality customer service
• Handle customer complaints professionally
• Maintain food quality and hygiene standards
• Manage inventory and order supplies
• Control costs and increase sales
• Prepare daily/weekly sales reports
• Ensure compliance with health and safety regulations
• Monitor staff attendance and performance