Waiter / Steward

Job SummaryThe Waiter in the Banquet Department is responsible for providing efficient and courteous food and beverage service during events, functions, and banquets. The role ensures high standards of service, guest satisfaction, and adherence to hygiene and safety norms.

• Key ResponsibilitiesSet up banquet halls, including table arrangements, linen, cutlery, crockery, and glassware as per event requirements.
• Serve food and beverages to guests in a professional and timely manner.
• Assist in buffet setup, replenishment, and clearance.
• Ensure cleanliness and proper maintenance of service areas before, during, and after events.
• Attend to guest requests promptly and courteously.
• Coordinate with kitchen and service staff for smooth operations.
• Follow all hygiene, safety, and service standards.
• Assist in dismantling and clearing banquet setups post-event.