Canteen Chef

Plan daily and weekly menus suitable for bulk cooking

Prepare large quantities of food efficiently and on time

Maintain taste, quality, and consistency in bulk cooking

Maintain high hygiene and food safety standards

Follow FSSAI guidelines and cleanliness protocols

Ensure proper storage of raw materials and cooked food

Check daily stock and raw material requirements

Minimize food wastage and control costs

Coordinate with storekeeper/vendors for supplies