chinese and continental chef

• Prepare and cook café menu items (snacks, fast food, beverages) with consistent taste & quality
• Ensure food hygiene, cleanliness, and safety standards
• Manage kitchen operations during working hours
• Maintain proper portion control and reduce food wastage
• Assist in menu planning and new item suggestions
• Handle raw materials and maintain stock properly
• Coordinate with staff for smooth order flow
• Maintain cleanliness of kitchen, utensils, and equipment

🔹 Requirements:

• Experience as a chef/cook in a café or quick service restaurant
• Knowledge of fast food & café-style cooking
• Basic understanding of food safety and hygiene
• Ability to work under pressure during rush hours
• Honest, punctual, and team-oriented