Commis Chef

Prepare daily North Indian lunch meals as per pre-planned office menu

Prepare healthy, light breakfasts (e.g. poha, upma, stuffed paratha, pancakes etc.) for corporate clients

Maintain proper hygiene and kitchen cleanliness at all times

Ensure consistency in taste, portion control, and food quality

Cook in bulk (30–200 meals/day) for office employees

Follow SOPs: standard recipes, portion sizes, and hygiene protocols

Handle kitchen prep, raw materials, and inventory responsibly

Coordinate with helpers and packing staff for smooth, timely delivery