Continental Cook

1. Prepare and cook continental dishes like pasta, pizza, sandwiches, steaks, burgers, and salads.

2. Ensure food quality, taste, and presentation are maintained as per standards.

3. Plan daily preparation and manage mise en place.

4. Maintain hygiene, cleanliness, and food safety at all times.

5. Proper use and care of kitchen equipment and tools.

6. Check freshness and quality of raw materials.

7. Control food wastage and portion size.

8. Follow recipe standards and chef instructions.

9. Coordinate with kitchen helpers and staff during service.

10. Ensure timely preparation and dispatch of orders.

11. Stock checking and reporting for daily kitchen needs.

12. Follow company rules, discipline, and work schedule.