Indian Cook

Prepare daily breakfast, lunch, and dinner as per our taste and instructions.

Cook Indian vegetarian food only (no eggs, meat, onion/garlic restrictions can be discussed if needed).

Handle the complete kitchen routine:

• Cutting and preparing vegetables
• Making chapatis, sabzi, dal, rice, snacks, salads
• Basic sweets and comfort food

Maintain kitchen cleanliness at all times:

• Keep utensils clean
• Keep stove, slab, fridge area tidy
• Ensure hygiene in all food-handling activities

Manage groceries and inform the family when items are needed.

Responsible, polite, and trustworthy behaviour.