Quality Executive(food)

Make sure whether the product goes through auditing and testing.  Make sure whether all the legal standards are met and review thoroughly the existing policies and standards.  Review the organization’s process to ensure whether they align with the current policies.  Formulate timely reports and documentation to track progress.  Make documentation of internal audits and quality assurance activities.  Plan, conduct, and monitor the test, and inspect the products to ensure their quality.  Take a look at customer complaints.  Analyze the data to find the areas for improvement.  Analyze the data thoroughly to find the areas of growth.  Maintain company quality standards.  Develop strategies to improve the production process.  Oversee aspects of production and certification to maintain consistency and compliance.