Shift Incharge

Responsibilities for SHIFT Manager

•            Hire, train, and supervise restaurant employees

•            Create staff schedule to ensure appropriate staffing

•            Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

•            Take ownership of budgets and cost control methods to minimize expenses

•            Address customer needs, comments, and complaints

•            Adhere to and enforce employee compliance with health, safety, and sanitation standards

•            Process payroll and maintain all relevant records

•            Ensure all employees are working within outlined operating standards

•            Report on financial performance, inventory, and personnel

•            Over seeing team performance and conflicts

•            Streamlining restaurant operations

Qualifications for Restaurant Manager

•            High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

•            3-5 years of food and beverage service industry experience required

•            Ability to obtain and maintain a food handler certification card

•            Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

•            Strong interpersonal and communication skills

•            Excellent leaderships skills

•            Demonstrated ability to manage operating costs in accordance with budgets

•            Comfortable setting priorities and delegating tasks as needed

•            Extremely organized and detail-oriented