Key Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Present menus and provide detailed information on food and drink offerings.
• Take and process orders accurately and efficiently.
• Ensure timely delivery of food and beverages to tables.
• Check in with guests to ensure satisfaction and address any concerns.
• Maintain cleanliness and organization of dining areas.
• Process payments and handle cash or card transactions.
• Collaborate with kitchen staff and other team members to ensure smooth service.