Responsibilities:

• Greeting customers and taking orders
• Preparing and serving food and beverages
• Operating cash registers and handling payments
• Maintaining cleanliness and organization of dining areas
• Stocking and restocking supplies and inventory
• Providing customer service and addressing customer concerns
• Ensuring compliance with health and safety regulations

Requirements:

• Knowledge of food and beverage service and preparation techniques.
• Ability to work in a fast-paced, dynamic environment
• Strong customer service and interpersonal skills
• Ability to communicate effectively with customers and team members