Sukhdev Nagar

Panipat

Model Town

Directs and coordinates all activities and provides assistance to the staff in the designated outlet. He has to ensure all established service standards and procedures are implemented consistently leading to customer satisfaction, staff satisfaction and maintaining the overall profitability of the outlet. He/she would be fully responsible for all the cashiering activities and will be responsible for managing all the staff members according to the policies and procedures formulated by the  company.

Responsible for the overall administration, service and operation of the outlet assigned.
Responsible for the guiding all the staff members assigned in the restaurant to perform their duties.
Responsible for directing all efforts in the restaurant service to achieve the financial goals of the outlet.
Responsible for following up the implementation of the policies, procedures and SOPs in operation of the outlet.
Responsible for making sure the all the checklist are completed on time.
Responsible for checking the sufficiency of operating equipment and supplies for the outlet.
Responsible for ordering of raw material and maintaining par stock levels.
Responsible for inventory management 
Responsible for setting and maintaining the hygiene and sanitation standards of the outlet.
Responsible for providing functional assistance to the staff during peak periods.
Overall responsibility of maintaining a clean and wholesome ambiance of the outlet as per the standards which includes controlling the temperature of the guest area, proper ventilation, lighting and music.
Communicates effectively with the guests, clients, government officials and other important individuals to ensure satisfaction in products and services.
Conducts daily briefing and de – briefing of the staff members.
Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
Attends and solve all the guest complaints in the outlet.
Should always lead by an example and have the working knowledge of all the equipment and machinery used in the outlet.
Should be capable enough of training the old/new staff members in the area where they are lacking.











Job Functions

Always arrive 5 minutes before your shift starts.
Always come to work with neat and clean uniform.
Check with kitchen in charge and crew members about the availability and non-availability of the items and check & fill the order requirement sheet.
Gathers all the staff members for a daily briefing session informing them about the specials/available/non-available items of the day.
Checking and ensuring the overall cleanliness and hygiene of the outlet including the kitchen area and toilets.
Stock all the food products or any other equipment required before the shift begins.  Rotate products so that products from the prior shift are used first.
Check and count the opening till/float money in the cash counter.
Check temperature settings of grill, fryers, makeline, cooking range and other kitchen equipment and adjust if necessary.
Make sure that all the set standards are followed properly and the overall cleanliness and hygiene of the outlet is maintained throughout the day
Be a team player – support and assist your fellow team members whenever possible in whatever functions are required.
Ensure that safe food handling practices are followed all the time.
Food safety audit report being followed and adhered.



Model Town, Panipat, Haryana 132103, India

Work location

Restaurant / Hospitality / Tourism

Department

Restaurant Staff / Waiter / Steward

Role / Category

Full Time

Employment type

Day Shift

Shift

Min. 1 year

Experience

12th Pass

Education

Barista

Skills

Good (Intermediate / Advanced) English

English level

Male

Gender

Eat Hearty Private Limited

Name

Address

Restaurant Manager

Eat Hearty Private Limited is aggressively hiring for the job profile of Restaurant Manager at Panipat in Model Town locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Restaurant Manager in Eat Hearty Private Limited in Panipat?
 
 Ans. You can expect a minimum salary of 20,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Restaurant Manager in Eat Hearty Private Limited in Panipat?
 
 Ans. The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-panipat>jobs in Panipat</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-panipat"}>work from home jobs in Panipat</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/G6SuTdwoDUb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 10-Oct-2022.
 
		For more details, download apna app and find <a href="/jobs/full_time-jobs-in-panipat">Full Time jobs in Panipat</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

India

Directs and coordinates all activities and provides assistance to the staff in the designated outlet. He has to ensure all established service standards and procedures are implemented consistently leading to customer satisfaction, staff satisfaction and maintaining the overall profitability of the outlet. He/she would be fully responsible for all the cashiering activities and will be responsible for managing all the staff members according to the policies and procedures formulated by the company.

Responsible for the overall administration, service and operation of the outlet assigned.
Responsible for the guiding all the staff members assigned in the restaurant to perform their duties.
Responsible for directing all efforts in the restaurant service to achieve the financial goals of the outlet.
Responsible for following up the implementation of the policies, procedures and SOPs in operation of the outlet.
Responsible for making sure the all the checklist are completed on time.
Responsible for checking the sufficiency of operating equipment and supplies for the outlet.
Responsible for ordering of raw material and maintaining par stock levels.
Responsible for inventory management 
Responsible for setting and maintaining the hygiene and sanitation standards of the outlet.
Responsible for providing functional assistance to the staff during peak periods.
Overall responsibility of maintaining a clean and wholesome ambiance of the outlet as per the standards which includes controlling the temperature of the guest area, proper ventilation, lighting and music.
Communicates effectively with the guests, clients, government officials and other important individuals to ensure satisfaction in products and services.
Conducts daily briefing and de – briefing of the staff members.
Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
Attends and solve all the guest complaints in the outlet.
Should always lead by an example and have the working knowledge of all the equipment and machinery used in the outlet.
Should be capable enough of training the old/new staff members in the area where they are lacking.











Job Functions

Always arrive 5 minutes before your shift starts.
Always come to work with neat and clean uniform.
Check with kitchen in charge and crew members about the availability and non-availability of the items and check & fill the order requirement sheet.
Gathers all the staff members for a daily briefing session informing them about the specials/available/non-available items of the day.
Checking and ensuring the overall cleanliness and hygiene of the outlet including the kitchen area and toilets.
Stock all the food products or any other equipment required before the shift begins. Rotate products so that products from the prior shift are used first.
Check and count the opening till/float money in the cash counter.
Check temperature settings of grill, fryers, makeline, cooking range and other kitchen equipment and adjust if necessary.
Make sure that all the set standards are followed properly and the overall cleanliness and hygiene of the outlet is maintained throughout the day
Be a team player – support and assist your fellow team members whenever possible in whatever functions are required.
Ensure that safe food handling practices are followed all the time.
Food safety audit report being followed and adhered.




More about this Restaurant Manager job


Eat Hearty Private Limited is aggressively hiring for the job profile of Restaurant Manager at Panipat in Model Town locality. Kindly go through the FAQs below to get all answers related to the given job.

 1. How much salary can I expect as a Restaurant Manager in Eat Hearty Private Limited in Panipat?
 
 Ans. You can expect a minimum salary of 20,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
 
 2. What is the eligibility criteria to apply for Restaurant Manager in Eat Hearty Private Limited in Panipat?
 
 Ans. The candidate should have studied 12th Pass and people who have 1 to 31 years are eligible to apply for this job. You can apply for more <a href=/jobs/jobs-in-panipat>jobs in Panipat</a> to get hired quickly.
 
 3. Is there any specific skill required for this job?
 
 Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job. 
 
 4. Who can apply for this job? 
 
 Ans. Only Male candidates can apply for this job.
 
 5. Is it a work from home job? 
 
 Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-panipat"}>work from home jobs in Panipat</a> at apna.
 
 6. Are there any charges or deposits required while applying for the role or while joining? 
 
 Ans. No work-related deposit needs to be made during your employment with the company.
 
 7. How can I apply for this job?
 
 Ans. Go to the <a href=https://l.apna.co/G6SuTdwoDUb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
 
 8. What is the last date to apply? 
 
 Ans. The last date to apply for this job is 10-Oct-2022.
 
For more details, download apna app and find <a href="/jobs/full_time-jobs-in-panipat">Full Time jobs in Panipat</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!

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