A Commis I, often referred to as a junior chef, plays a vital role in the kitchen by assisting senior chefs and ensuring smooth operations. Here are some key responsibilities and duties of a Commis I:

• Food Preparation: Prepares ingredients, such as washing, peeling, chopping, and seasoning, as directed by senior chefs.
• Cooking Assistance: Helps in cooking dishes, maintaining quality and presentation standards.
• Kitchen Maintenance: Ensures cleanliness and organization of the workstation and kitchen equipment.
• Inventory Management: Assists in receiving deliveries, storing food items properly, and monitoring stock levels.
• Compliance: Adheres to food hygiene and safety regulations.

This role is ideal for someone looking to build a career in the culinary industry, as it provides hands-on experience and learning opportunities under experienced chefs.