Kitchen Assistant

job profile for a Kitchen Assistant:

🥘 Kitchen Assistant Job ProfileRole OverviewA kitchen assistant supports chefs and cooks in maintaining a smooth, efficient, and hygienic kitchen environment. They handle food preparation, cleaning, and organizational tasks to ensure the kitchen runs effectively.

• Key ResponsibilitiesFood PreparationWash, peel, chop, and prepare ingredients.
• Assist in portioning and plating dishes.
• Kitchen MaintenanceClean utensils, equipment, and work surfaces.
• Ensure compliance with food safety and hygiene standards.
• Support to ChefsProvide ingredients and tools as needed.
• Assist in cooking under supervision.
• Stock & InventoryMonitor supplies and report shortages.
• Help with deliveries and storage organization.
• Skills & CompetenciesStrong attention to detail and cleanliness.
• Ability to work under pressure in fast-paced environments.
• Teamwork and communication skills.
• Basic knowledge of food safety and hygiene.
• Physical stamina for long hours on foot.
• Career PathEntry-level: Junior Kitchen Assistant (basic cleaning and prep tasks).
• Mid-level: Kitchen Assistant (more responsibility in food prep and support).
• Senior-level: Senior/Lead Kitchen Assistant (supervises other assistants, manages workflow).
• RequirementsNo formal education required (though culinary training is a plus).
• Prior experience in hospitality or food service is beneficial.
• Flexibility with working hours, including evenings, weekends, and holidays.