Cook / Chef

Key Responsibilities

1. Residential / Private Cook (Day & Night Roles)

• Role: Cooking 2-3 times a day (breakfast, lunch, dinner) for families.
• Requirements: Experience in North/South Indian cuisine, hygiene maintenance, 2-5 years experience.
• Time: Often involves 24-hour stay-in options or specific morning/evening shifts.
• Salary Range: ₹20,000 - ₹25,000.

Common Responsibilities

• Preparation: Weighing, measuring, and mixing ingredients.
• Cooking: Baking, grilling, frying, and steaming.
• Hygiene: Cleaning work areas, equipment, and utensils.
• Quality Control: Ensuring freshness and food safety.