Title: Assistant Manager - Operations & Vendor Relations

Responsibilities:

- Manage employee schedules and ensure adequate coverage.

- Coordinate with vendors, negotiate contracts, and monitor performance.

- Oversee daily operations, handle challenges, and improve efficiency.

- Assist management with administrative tasks and strategic planning.

- Support employee recruitment, training, and conflict resolution.

- Ensure compliance with health and safety regulations and optimize rest operations.

Qualifications:

- Bachelor's degree preferred.

- Previous managerial experience in retail or hospitality.

- Strong organizational and communication skills.

- Proficiency in scheduling software and Microsoft Office.