Restaurant Manager

Handle guest experience and resolve customer complaints smoothly

Ensure restaurant SOPs are followed on the floor every day

Coordinate closely with kitchen team for smooth service and food delivery

Manage table reservations, party bookings, and special guest requests

Monitor daily operations, staff discipline, grooming, and service standards

Review audit reports and take corrective action where needed

Drive monthly sales target of ₹20 lakh

Manage total team salary and manpower budget within ₹3 lakh per month

Track staff attendance, shifts, productivity, and performance

Support management in improving service quality, repeat guests, and revenue

Ensure hygiene, cleanliness, and compliance across restaurant operations

Required Skills

Good customer handling and problem-solving skills

Strong team management capability

Experience in restaurant floor operations

Understanding of reporting, audits, and sales targets

Ability to manage pressure during peak hours

Good communication and leadership skills