Cook

Job Title: Cook (Indian, Chinese & Continental)

Location: Goa

Job Summary:

We are looking for an experienced and versatile Cook who can prepare Indian, Chinese, and Continental cuisines. The candidate should be passionate about cooking, maintain high food quality standards, and ensure hygiene and cleanliness in the kitchen.

Key Responsibilities:

• Prepare and cook Indian, Chinese, and Continental dishes as per menu standards.
• Ensure taste, presentation, and portion consistency.
• Maintain kitchen hygiene and follow food safety standards.
• Manage food preparation, storage, and inventory.
• Coordinate with kitchen staff for smooth operations.
• Ensure timely preparation and service of food.
• Follow standard recipes and hotel/restaurant guidelines