Inventory Manager

The Operations Manager will be responsible for managing stock levels, ensuring accurate inventory control, ensure and support with packing of products & goods, and optimize storage and dispatch workflows.

Key Responsibilities

• Inventory Management
• Maintain accurate stock levels of all products.
• Monitor product expiry dates and implement FIFO
• Manage reorder levels
• Oversee receiving, storage, picking, packing, and dispatch of goods.
• Ensure cold chain and temperature control standards are maintained for perishable items.
• Optimize space utilization and ensure proper product segregation and labeling.
• Use ZOHO systems for real-time tracking.

Qualifications & Experience

• Preferred 3+ years of experience in warehouse/inventory management, preferably in Hospitality
• Experience with inventory management systems or ERP software (e.g., Tally Solutions, Zoho Inventory, or similar).
• Proficiency in MS Excel and reporting.

Preferred

• Prior experience in hospitality sector.
• Knowledge of GST invoicing and basic logistics coordination.

Compensation

• Competitive salary commensurate with experience.
• Performance-based incentives.