Restaurant Manager

Responsible for running the outlet smoothly, leading the team, ensuring excellent customer service, and driving sales & profitability.

• Manage day-to-day restaurant operations.
• Supervise & train staff, schedule shifts.
• Ensure top-quality service & guest satisfaction.
• Control inventory, reduce wastage, and manage costs.
• Coordinate with kitchen & service team for smooth workflow.
• Handle customer feedback & resolve issues.