Cafe Staff

Responsibilities

• Greet and welcome customers in a friendly and professional manner
• Take and prepare customer orders accurately and promptly
• Handle cash transactions with customers, issue receipts and return change
• Ensure all food and drinks are prepared to a high standard
• Maintain cleanliness and organization of the café
• Restock display cases and keep track of inventory
• Adhere to all food safety regulations and quality controls
• Provide excellent customer service, addressing customer concerns or complaints
• Work effectively as part of a team

Qualifications

• Proven work experience in a
• café, restaurant, or similar customer service role
• Knowledge of food and beverage preparation
• Ability to handle cash transactions and operate a cash register
• Excellent communication and interpersonal skills
• Ability to work well in a team
• Ability to stand for extended periods

Benefits

• Flexible schedule
• Paid time off
• Opportunities for advancement

Additional Information

• Job Title: Café Staff
• Work Environment: Busy café environment. Must be able to work on weekends and holidays.
• Reporting Structure: Reports to the Café Manager.
• Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.