Kitchen Helper

A Kitchen Helper is responsible for supporting the kitchen staff in daily food preparation and maintaining a clean, organized work area. The role includes performing basic tasks such as washing, peeling, and chopping vegetables and fruits, assisting in preparing ingredients, and ensuring that utensils, equipment, and workstations are properly cleaned and sanitized. The kitchen helper may also help with receiving and storing deliveries, disposing of waste, and following all food safety and hygiene standards. This position requires attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment.