Assistant Restaurant Manager

🔹 Key Responsibilities – Assistant Restaurant Manager (Subway)

• Oversee daily restaurant operations to ensure smooth and efficient service
• Manage and supervise team performance, training, and scheduling
• Maintain high standards of customer service, hygiene, and food quality
• Handle inventory control, ordering supplies, and stock management
• Support P&L management, cost control, and revenue targets
• Ensure compliance with SOPs and company policies
• Drive team motivation, resolve conflicts, and build a strong work culture
• Monitor sales performance and contribute to business growth