Restaurant Manager
Ecotiva
Restaurant Manager
Ecotiva
Ponnaiyapet, Puducherry
₹11,000 - ₹15,000 monthly
Fixed
₹11000 - ₹15000
Earning Potential
₹15,000
Job Details
Interview Details
Job highlights
Fast HR reply
HR responded to 100% candidates in last 1 days
20 applicants
Benefits include: Overtime Pay, Annual Bonus, Petrol Allowance, Flexible Working Hours
Job Description
- Open and close registers for staff members, count register drawers, and resolve cash overages and shortages
- Develop and assign tasks to staff members, oversee completion of tasks
- Train new hires and create development opportunities for experienced staff members
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Coordinate daily Front of the House and Back of the House restaurant operations
- Regularly review product quality
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Job role
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time & Part Time
Shift
Day Shift
Job requirements
Experience
Any experience
Education
10th or Below 10th
English level
No English Required
Gender
Any gender
Interview details
Interview mode
Online/Telephonic
About company
Name
Ecotiva
Address
50, Sardar Vallabhai Patel Salai, Heritage Town, Puducherry, India
Job posted by Ecotiva
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