Restaurant Manager

Ecotiva

Ponnaiyapet, Puducherry

₹11,000 - ₹15,000 monthly

Fixed

₹11000 - ₹15000

Earning Potential

₹15,000

Field Job

Part Time

Full Time

Any experience

No English Required

Job Details

Interview Details

Job highlights

Fast HR reply

20 applicants

Benefits include: Overtime Pay, Annual Bonus, Petrol Allowance, Flexible Working Hours

Job Description

Open and close registers for staff members, count register drawers, and resolve cash overages and shortages
Develop and assign tasks to staff members, oversee completion of tasks
Train new hires and create development opportunities for experienced staff members
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Coordinate daily Front of the House and Back of the House restaurant operations
Regularly review product quality
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)