Chef De Partie

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply

Summary of Position:

CDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness

• Prepare and cook dishes
• Present dishes to customers
• Supervise junior chefs
• Ensure food hygiene and safety standards are followed
• Monitor portion and waste control
• Help develop new dishes and menus
• Clean and sanitize their work area
• Store unused food in the correct place
• Ensure food quality and freshness

Other duties

• Assist the head and sous chef
• Implement recommendations from senior chefs
• Ensure a safe and friendly working environment
• Operate kitchen equipment
• Report any damaged equipment
• Follow food preservation techniques

Skills and qualities

• Self-motivation
• Ability to learn and interpret recipes and manuals
• Ability to communicate with colleagues and managers
• Punctuality
• Honesty
• Ability to take criticism positively

Salary - 35000 to 40000

Immediate Joining