Line Chef Commis 1
Vangard Hospitality
Line Chef Commis 1
Vangard Hospitality
Baner, Pune Region
₹20,000 - ₹25,000 monthly
Fixed
₹20000 - ₹25000
Earning Potential
₹25,000
Job Details
Interview Details
Job highlights
2 applicants
Benefits include: Food/Meals, Accommodation
Job Description
Key Responsibilities:
Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
Ensure food preparation meets quality standards and portion sizes.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety and hygiene standards as per company and local regulations.
Assist in the management of food inventory and minimize wastage.
Support in receiving, checking, and storing deliveries properly.
Coordinate with other kitchen staff to ensure timely service.
Uphold company policies and contribute to a positive team environment.
Please contact me:- 9923510212
Job role
Work location
Shop No 2, Ground Floor, Focus Building Sr No 82/2/12, Ahead Balewadi, Chowk, Baner Rd, near Kaka Halwai, Baner, Pune, Maharashtra 411021 Baner, Pune Region
Department
Restaurant / Hospitality / Tourism
Role / Category
Cook / Chef / Kitchen Help
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
10th or Below 10th
Skills
Indian Cuisine, South Indian Cuisine, North Indian Cuisine, Chinese cuisine, Kerala Cuisine
English level
No English Required
Age limit
18 - 35 years
Gender
Male
About company
Name
Vangard Hospitality
Address
Shop No 2, Ground Floor, Focus Building Sr No 82/2/12, Ahead Balewadi, Chowk, Baner Rd, near Kaka Halwai, Baner, Pune, Maharashtra 411021 Baner, Pune Region
Job posted by Vangard Hospitality
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