South Indian Cook

We are looking for an experienced and skilled Dosa Master who specializes in preparing authentic South Indian dishes. The candidate should have strong hands-on experience in making different varieties of dosa, maintaining hygiene standards, and managing kitchen operations efficiently.

• 🔑 Key Responsibilities:Prepare a variety of dosas (Plain Dosa, Masala Dosa, Mysore Dosa, Rava Dosa, Set Dosa, etc.)
• Prepare South Indian items like Idli, Vada, Uttapam, Sambhar, and Chutneys
• Ensure proper batter fermentation and consistency
• Maintain food quality, taste, and presentation standards
• Handle commercial dosa tawa and kitchen equipment
• Maintain cleanliness and hygiene in the cooking area
• Monitor stock levels and coordinate with store/purchase team
• Follow food safety standards and company SOPs
• Work efficiently during peak hours