Barista

Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks.

Customer Service: Greet customers warmly, take their orders accurately, and provide recommendations based on their preferences.

Workspace Maintenance: Keep the coffee bar, equipment, and dining area clean and sanitized, ensuring compliance with health and safety regulations.

Inventory Management: Monitor stock levels, restock supplies as needed, and assist in ordering inventory.

Payment Processing: Handle cash and credit transactions accurately using a Point-Of-Sales (POS) system.