Chinese Chef

Preparation of ingredients and cooking dish as per recipes and instructions.

Maintaining the quality of food preparation and presentation.

Collaborate with the kitchen team for timely delivery of meals.

Maintain hygiene and cleanliness in the kitchen.

Adhere to health and safety regulation while handling food and equipment.

Ensure proper storage and labeling of ingredients.

Report to kitchen manager in regards to shortage of Kitchen equipment and issues with ingredients.

Stay Updated with culinary techniques and kitchen trends

Support the kitchen team and maintain the positive work environment.

Take additional responsibility as needed during peak hours.