Chinese Chef

Job Summary:

We are seeking an experienced and passionate **Chinese Chef** to join our culinary team. The ideal candidate should specialize in authentic Chinese cuisine—including Cantonese, Szechuan, Hunan, and other regional styles—and be able to create high-quality dishes that cater to Indian taste preferences while maintaining traditional Chinese flavors.

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Key Responsibilities:

* Prepare, cook, and present Chinese dishes to high standards of quality and presentation.

* Design and update Chinese menu offerings, ensuring variety and innovation.

* Ensure all food preparation and storage complies with food safety and hygiene regulations.

* Monitor inventory and order ingredients and supplies as needed.

* Train and supervise junior kitchen staff and helpers in Chinese cooking techniques.

* Collaborate with the Head Chef and management on food cost control, waste management, and portion sizes.

* Maintain cleanliness and organization of the kitchen and workstations.

* Adapt traditional recipes to suit local taste preferences while preserving authenticity.

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Requirements:

* Proven experience (3–5 years) as a Chinese Chef in restaurants, hotels, or catering services.

* Expertise in Chinese cooking methods such as stir-frying, steaming, deep-frying, braising, etc.

* Knowledge of Chinese ingredients, sauces, and regional dishes.

* Ability to work in a fast-paced environment and manage multiple orders efficiently.

* Culinary degree or professional chef training preferred.

* Good communication skills and ability to work well in a team.

* Flexibility to work evenings, weekends, and holidays as needed.

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Preferred Qualifications:

* Experience working in India or cooking Chinese food tailored to Indian palates.

* Knowledge of food cost management and kitchen budgeting.

* Ability to innovate and create fusion or contemporary dishes.